Cairns delivers both worlds in one trip: liveaboard diving on the Great Barrier Reef by day and Indigenous guided walks through the ancient Daintree Rainforest after. River cruises, crocodile spotting and local dining round out the piece.

At Sovereign Hill in Ballarat, a vivid recreation of the Victorian Gold Rush opens a window into Australia's colonial past. Henna pans for gold, tours a mine shaft and watches a musket drill in a town frozen in the 1850s.

The print tearsheet of the Sovereign Hill piece, run in the magazine's Intelligent Traveller section. Same gold rush story, condensed to a four page spread with the panning and mine photography.

An eventful journey across Victoria, Australia, mixing nostalgia with adventure: the Puffing Billy steam train, Sovereign Hill, hand feeding kangaroos at Moonlit Sanctuary and a go kart run at Phillip Island's Grand Prix circuit.

A seasonal food guide to Surat, tracking the city's dishes from summer coolers through monsoon bhajias to winter greens, told through its culinary culture and the traders who shaped it.

The history and etiquette of khinkali, Georgia's beloved soup dumpling, traced from its Caucasus shepherd origins to a modern national comfort food, with a recipe from Georgian chef Irma Laghadze.

A childhood surrounded by her grandfather's blue and white porcelain sends Henna to Delft to trace Delftware back to its 17th century origins at the last original factory still producing it.

The print version of the Delft story, run in the magazine's Art section. Includes the Royal Delft factory visit, a high tea in 17th century Delftware and the return home to look at her own family's pieces differently.

The story of Vile Parle's 100 year old Jain temple, home to a 1,001 year old idol of Shankheshwar Parshvanath, and the family trust that has kept it a spiritual anchor for Mumbai's Jain community for a century.

A trip into the Australian Outback becomes something closer to a homecoming, moving from a drone and laser show telling Anangu creation stories to a dawn base walk around the monolith itself.

The print tearsheet of the Uluru story, run as a Travellers' Tales opener. What began as an escape into the Outback turns into something more personal after news reaches her of a classmate's sudden death.

Melbourne's food scene turns out to be unexpectedly rich territory for vegetarians, from a Spanish tapas bar's pumpkin croquetas to modern Asian dumplings and a laneway gelato stop.

A beer trail through Central and Western Europe, from Bavarian biergartens and a Prague beer spa to Trappist ales in Bruges and a tour through Heineken's Amsterdam brewery.

A night kayak through the Andamans' glowing, bioluminescent waters, guided by an Indian naturalist who turns the science of the phenomenon into as much of the story as the scenery itself.

A liveaboard trip across the Coral Sea told through two vantage points at once, a certified diver and a cautious snorkeller, each finding their own version of the Great Barrier Reef.

A journey through Austria's landscapes becomes a way of reconnecting with her partner, weaving the country's culture and scenery into a personal reflection on love found again.

A heartfelt homage to the timeless beauty, secrets passed down through generations.

A guide to the Maldives built specifically for travellers who don't swim, covering the resort activities, excursions and experiences that still make the islands worth the trip.

Not a byline piece. This is WeddingSutra's real wedding feature on Henna's own honeymoon in Fiji: beach days, kayaking and local village tours. Flag to Henna whether this belongs on a writing portfolio at all, since she is the subject here, not the author.

A three week honeymoon told in two halves: serene island days in Fiji, including a traditional Kava ceremony, followed by adventure across New Zealand, from Hobbiton to blackwater rafting through glowworm caves.